This blueberry skillet cake - it's quite healthy, vegan, and tastes like a blueberry muffin. I used whole wheat pastry flour and fresh blueberries (I skipped the cornstarch). We'll definitely make this again.
Grilled corn. No link for this one - we just brush the shucked ears in some butter and throw them on the grill. We've also been grilling just about every other vegetable that comes through our kitchen.
This soy and maple glazed tempeh - I cook it in a skillet, but it can also be prepared on the grill. I used a pinch of smoked paprika instead of cayenne.
Honey curry hummus - the recipe I mentioned in this post. I hadn't made it in a while, but I'm glad I did!
This maple cinnamon almond butter, a perennial favorite.
I finally made my own sourdough starter, and I've been working on some sourdough breads and buns. I'm not a huge sourdough fan, but Nick loves it and assures me it is delicious.
broiled tofu, stir-fries, and other simple dishes. Summer isn't the season to spend piles of time in the kitchen, so we're enjoying simple, fresh things for the most part.
What have you been enjoying lately?
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