What Grace Cooked: About Grace

I started this blog as a simple way to share my kitchen adventures, keep track of recipes I love, and encourage myself to continue experimenting.

I’m an avid runner and probably a bit of a health nut. I want my food to be delicious, but I also want it to fuel my body so I feel my best. That said, I definitely enjoy treats too. I plan to run a marathon in the near future, having already completed several half marathons. You can find me on Daily Mile if you want to see my running.

I love to cook, bake, and try new flavor combinations. All of the fresh produce available in summertime makes me extremely happy. We’re starting a garden this year, beginning with a few pots on the windowsill, then taking things out onto the deck for a container garden. Hopefully we will have our own supply of vegetal goodies this year.

My husband, Nick, is also a runner, and a master of the grill. Professionally speaking, I’m an attorney and Nick’s a PhD student. We’re both Ohio transplants, and have some serious love for the Buckeyes.

Our dog, Cooper, is our running partner and free-range vacuum cleaner. He volunteered for the position of official taste tester for the blog, but that position was already taken by Nick.