For dinner tonight, we tried a twist on a recipe I made for the first time last week. This Creamy Avocado Pasta Sauce comes together in less time than it takes to cook the pasta, making it a perfect week-night dinner option. Last time, I followed the original recipe. The result was amazingly delicious.
The second change I made was to the flavor profile. Instead of lemon, I went with lime. Instead of basil, I decided to try cilantro. Why? Because that's what I had in the fridge, silly. Our basil plant sadly died over the holiday break, so we only have whatever herbs we buy at the store until the new seedlings mature. I'd say this second change was more successful than the first. I used the juice of a whole lime (instead of half of a lemon) because the lime was fairly small.
quinoa rainbow veggie pasta curls. The flavor twist was a total success, and I see us eating this recipe again and again.